The tomatoes are winding down in my garden (except for the never-say-die Sungolds). The calendar says summer is ending, yet I still haven’t had my fill of tomatoes with burrata. Or Greek rusks with tomato, capers and feta. Or fried green tomatoes with mozzarella. Or braised peppers, tomatoes and onions with baked goat cheese. Or tomato, watermelon and feta salad. If you feel the same, seize the moment and grab these tomato-centric recipes.