Ever wondered what cheeses you can legally bring back from Europe? Would you take a risk on any of the French cheeses pictured above? Maybe you would bury a couple of beauties in your suitcase and “forget” to declare them? I’ve covered this ground before, but with so many people traveling internationally again, it’s worth a refresher. Even a cheesemonger friend of mine who’s headed to Switzerland soon didn’t know the regs.
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