It’s travel season. Maybe you’re going to Europe. Maybe you’d like to bring home some of that stinky raw-milk Brie. But can you? Do you have to bury it in your suitcase and “forget” to declare it? I get asked this a lot. People think they can’t enter the U.S. with raw-milk cheese, or that a wedge has to be vacuum-sealed to pass muster.

Which of the European cheeses pictured above would you have to surrender at the U.S. border? Let’s stop speculating about what’s permissible and ask Customs and Border Patrol.