A recent Washington Post feature ranking the healthfulness of different cheeses made me more than a little cranky. I’m no nutritionist, but I knew some of the claims were not accurate. Others I suspected were not supported by science or at the least misleading. And the whole premise of the story seemed misguided. Unless you’re eating massive amounts, does it really matter to your long-term health whether you choose mozzarella or Cheddar? Life is better with both.
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