Bread or crackers? I rarely teach a cheese class without someone lobbing this question. Don’t make me choose. But, truthfully, crackers are inching ahead now that I’ve discovered these wonderfully seedy, crunchy, crackly shards made in Buffalo. What a great stocking stuffer for a cheese lover, although you’ll probably want to stockpile a box for each one you give. That’s how I hope you’ll feel about all the giftables I’ve rounded up for this post. One for them, one for you.