I recently led a small cheese and wine tasting for the winners of a charity auction lot. The cheeses were donated by the makers and maybe not what I would have chosen—they weren’t fancy-schmancy—but free is a nice price. So I wasn’t expecting any “wow” moments from this cheese plate but…wow.
Read moreA Cheese Debut and a Retirement
It’s still summer and I’ve just seen my first holiday decorations. I guess people are anxious to make up for all the gatherings that didn’t happen last year. If you’re already thinking about autumn cheese boards and how to entertain holiday guests, serve this rising star and prove you’re an early adopter. A little bit stinky (but not too much) and extra buttery, this California newcomer makes a tasty segue to autumn.
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